Fermaid K Yeast Nutrient
Alcohol:
Cider Color:
Difficulty:
Ingredients:
Diammonium phosphate (DAP), inactive/deactivated yeast (provides free amino acids, sterols, and unsaturated fatty acids), magnesium sulfate, thiamine hydrochloride (vitamin B1), calcium pantothenate (vitamin B5), folic acid (vitamin B9), niacin (vitamin B3), and biotin (vitamin B7).
Oak:
Body:
Product Cost:
Spec:
Sweetness:
What's Included?:
Fermaid K is a complete yeast nutrient for wine, mead, beer, and cider fermentation. It supplies yeast-assimilable nitrogen, vitamins, minerals, sterols, and fatty acids to help yeast ferment with strength and consistency.
Why use Fermaid K?
- Supports healthy yeast growth and fermentation progress
- Helps yeast tolerate alcohol and reduces fermentation stress
- Provides nutrients that can help limit off-aromas and sluggish fermentations
- Helps absorb compounds that may be toxic to yeast while keeping yeast suspended
How to use
Add Fermaid K in split doses, typically once after pitching yeast and again when about one-third of the sugar has fermented. A common dosage is approximately 1g per gallon (1tsp per 5gal/23L batch). Dissolve in a small amount of water before adding to reduce foaming.
Suitable for home brewing, winemaking, meadmaking, and cider making.
