Potassium Sorbate (Stabilizer Crystals)

Potassium Sorbate (Stabilizer Crystals)

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Potassium Sorbate (Stabilizer Crystals) stops yeast from re-fermenting in your finished home wine, making it safe to sweeten without risk of carbonation in the bottle. Dissolve ¼ tsp per 4L in a small amount of wine before adding — always use alongside Potassium Metabisulphite for best results.

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