Fermaid K Yeast Nutrient

Fermaid K is a complete yeast nutrient for wine, mead, beer, and cider fermentation. It supplies yeast-assimilable nitrogen, vitamins, minerals, sterols, and fatty acids to help yeast ferment with strength and consistency.

Why use Fermaid K?

• Supports healthy yeast growth and fermentation progress
• Helps yeast tolerate alcohol and reduces fermentation stress
• Provides nutrients that can help limit off-aromas and sluggish fermentations
• Helps absorb compounds that may be toxic to yeast while keeping yeast suspended

How to use

Add Fermaid K in split doses, typically once after pitching yeast and again when about one-third of the sugar has fermented. A common dosage is approximately 1 g per gallon (25–50 g/hL). Dissolve in a small amount of water before adding to reduce foaming.

Suitable for home brewing, winemaking, meadmaking, and cider making.