Known in Italy as a wine produced with at least some level of sparkling or frizzante, although this requires a special process. Fermented dry, this wine presents concentrated jammy notes on the palate and fruity cherry and raspberry elements on the nose, combined they produce a wine with a unique individualistic character. Ready in 6-8 Weeks.

Alcohol:
13.6%

Cider Color:

Difficulty:

Ingredients:

Oak:
Medium

Body:
Medium

Product Cost:

Spec:
23L kit, makes 23L

Sweetness:
Dry

What's Included?:
Labels Included