Instructions: Pour the contents of this bottle and 1¼ cups (280 g) of granulated sugar into a 35 fl. oz. (1 L) bottle Fill with 26.5 fl. oz. (750 ml) of 18-20% ABV grain alcohol or neutral vodka. Shake until the sugar has completely dissolved. Before serving, mix a small can of unsweetened condensed whole milk (6 fl. oz. / 170 ml) into the Chocolate Cream. Refrigerate any unused liqueur and shake well before serving.