Hallertau Tradition Hop Pellets

Hallertau Tradition Hop Pellets

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Apricot, Cassis, Orange, Peach

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Hallertau Tradition is the classic German noble hop, reimagined for the modern brewer. Bred at the renowned Hüll Research Center in 1993 from a cross of Hallertau Gold and a Hüll experimental variety, Tradition captures the elegant, herbal, and floral character that made Hallertauer Mittelfrüh legendary — while offering the reliability and yield consistency that today's brewers demand.

Whether you're crafting a crisp Helles, a refined Pilsner, or a traditional Weizen, Tradition brings a refined bitterness and delicate aroma that lets the malt shine. Its fine, spicy-floral notes are the hallmark of authentic German lager brewing — and now they can be yours.

Hop Characteristics

Property Value
Alpha Acids (%) 4.9
Beta Acids (%) 3.0–6.0
Cohumulone (% of Alpha Acids) 24–30
Total Oil (ml/100g) 0.5–1.0
Myrcene (% of Total Oil) 17–32
Humulene (% of Total Oil) 35–50
Caryophyllene (% of Total Oil) 10–15
Farnesene (% of Total Oil) < 1
Linalool (% of Total Oil) 0.7–1.2
Total Polyphenols (%) 4–5
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