Calcium Sulfate (Gypsum)

Calcium Sulfate (Gypsum)

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In brewing, calcium sulfate, also known as gypsum, is added to brewing water to increase its hardness and emphasize the perception of hops in beer, making it ideal for hop-forward styles like Pale Ales and IPAs. It helps lower mash pH for better enzyme function, improves yeast flocculation for clearer beer, and enhances protein coagulation during the boil.

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