Munich and chocolate malts combine to create a darker, maltier version of its lighter counterpart, Weizenbier. Amber-brown in color yet medium-bodied with a slightly sweet, bready flavor. A specialty wheat yeast produces the characteristic phenols found in traditional Weizens.
ABV: 4.75% – 5.25%
IBUs: 10 – 13
Difficulty: Easy
| Weight | 5.35 kg |
|---|---|
| Dimensions | 34 × 16 × 16 cm |
