Nero d’Avola

Native to Sicily, it has become one of the island’s best-known red varietals. Nero D’Avola is capable of producing wines of great distinction with complexity, richness and texture that are capable of aging for many years. The predominant bouquet is of ripe black cherries with a hint of underbrush and an ever so slight ripe banana nuance. Has great potential for oaking.

Ready in 6-8 Weeks.