Italian Fresco (Seasonal)
Moscato
The grape is cultivated in temperate regions of Greece, Spain, Australia and California. Regardless of its origin, the Moscato’s unique smell and taste are easily recognized. It is distinct because of its concentration of aromas of musk and peach and apricot. It can also be made as a desert wine… a sensation!
Ready in 6-8 Weeks.
| Alcohol | 11.8% |
|---|---|
| Sweetness | 0/10 |
| Body | 1/5 |
| Oak | 0/3 |
| Product Cost | $$$ |
