Belgian Saison

A light bodied, effervescent ale with warm malty flavors and a slight orange hue from the steeping grains. Golden Candi Syrup lends a faint caramel sweetness and a hint of fresh plums. The included Belgian style yeast strain completes this farmhouse style ale by contributing a spicy and peppery background.

Recipe PDF: View Recipe

Specs

ABV: 4.25% – 4.75%
IBUs: 20 – 35
Difficulty: Intermediate