Lallemand Lalbrew Voss Kveik Ale Yeast 11g
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Spec:
11g
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What's Included?:
Kveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss™ strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980’s and generously shared it with the wider brewing community. LalBrew Voss™ supports a wide range of fermentation temperatures between 25 – 40°C (77 – 104°F) with a very high optimal range of 35 – 40°C (95 – 104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus.
Strain: Saccharomyces cerevisiae
Beer styles: American Amber Ale, American Barleywine, American IPA, American Pale Ale, American Stout, Biere de Garde, Blonde Ale, Cream Ale, Farmhouse, Gose, Imperial IPA, Old Ale, Session IPA, Sweet Stout
Attenuation: 76-82%
Temperature range: 25 - 40°C (77 - 104°F) and optimal: 35 - 40°C (95 - 104°F)
Flocculation: Very High
Aroma: Relatively neutral at high temperatures, slight orange and citrus notes
Alcohol tolerance: 12% ABV
Pitching rate: 50 - 100g/hL
