German Oktoberfest

Amber in color with a nice blend of Munich malt and crystal grains. Medium-bodied, malty and finished with a distinct hop flavor. This kit includes a lager yeast that will also perform well if fermented at ale temperatures.

Recipe PDF: View Recipe

Specs

ABV: 5.25% – 5.75%
IBUs: 22 – 25
Difficulty: Intermediate