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Le Baluchon (certified organic, raw cow’s milk) Quebec
Washed rind; mild, earthy, buttery flavours.
Tannin-free, medium-bodied, juicy reds suchas lighter Malbec, richer Gamay Noir,Dolcetto.

Smoked Gouda
Semi-firm, smoky, creamy and rich.
Oaky, creamy Chardonnay.

Natural Smoked 'Gooda' - Goat Cheese, Cheeseland Inc, Holland
Mildly smoky with a semi-firm texture.
Oaky Chardonnay with moderate acidity (no malolactic fermentation).

Le Coureur des bois (Gouda with Cumin seeds) Fromagerie Bergeron, Quebec
Full-bodied semi-firm cheese with Indian spices, notably cumin.
Dry aromatic Gewurztraminer.

Thai Curry Cheddar Cheese, Coombe Castle International, England
Richly aromatic flavours of the East combined with English cheese (medium-spiced).
Gewurztraminer that is slightly off dry to medium in sweetness.

Moroccan Spice Cheese, Coombe Castle International, England
Flavoured with Harissa (chilies and oil), one of the most popular ingredients in Tunisian cuisine (medium plus spiced).
Gewurztraminer that is slightly off dry to medium in sweetness.

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