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Chevrochon (pasteurized goat cheese) Noyan, Quebec
Soft surface ripened cheese; fragrant and earthy with a slightly tangy, creamy mouth-feel and a buttery finish.
Fruity, light to medium-bodied red with no tannin and moderate acidity such as lightly oaked Gamay Noir.

Munster (cow’s milk) Alsace, France
Washed rind cheese; semi-soft, barnyardy aroma and a deep rich tangy flavour.
Dry, assertive, spicy, classic Gewurztraminer.

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