Introduction Wine and cheese, cheese and wine; seems like a match made in heaven, but this can be one of the most complex matches between food and wine. Let's try to explain and make this as easy as possible.
Ultimately it is your palate that dictates which food goes best with which wine. Drink the wine you like with the food you like. However, there are certain combinations of wine and food that will more positively enhance the wine.
A standard serving of wine is five ounces at 12% alcohol by volume. This means you get: Five glasses per 750ml/26oz bottle Seven glasses per 1 litre/35oz bottle 10.5 glasses per 1.5 litre/52oz "Magnum"
Cooking with wine can add another dimension to your meal. Recipes will be enhanced by the subtle flavours, and since most of the alcohol evaporates when wine is simmered or reduced by heat, you are left with all the flavour.…