Serve in: White Wine Glass
4 oz chilled Cabernet/Shiraz red wine
1 tsp fresh lemon juice
1 tsp superfine sugar
2 oz chilled soda water
Dissolve the sugar in the lemon juice and the water in a large wine glass. Add cracked ice and pour in the Cabernet Shiraz wine. Stir gently. Garnish with an orange slice, and serve.